Martinez Saez Selecion

Martínez Sáez Selección is produced by Bodegas Martínez Sáez, a family-owned winery established in the early 1990s by Ángel Martínez López. The winery is situated at Finca San José in Villarrobledo, Albacete, in the heart of Spain's Castilla-La Mancha region.

The wine is crafted from a blend of Petit Verdot, Cabernet Sauvignon and Syrah, sourced from the winery's own vineyards.

Grapes are harvested in the early morning towards the end of September to preserve freshness and aromatic quality. Each grape variety undergoes fermentation and maturation separately before being blended.

Fermentation is carried out using the Ganimede system under controlled temperatures, followed by malolactic fermentation in oak. The wine is subsequently matured for 14 months in French oak barrels, developing greater complexity, structure and aromatic depth.

The wine displays an intense, deep cherry-red colour with ruby reflections and a dense, slightly tinted appearance.

The nose is elegant and complex, revealing delicate aromas of ripe black fruits, complemented by spicy notes and pronounced balsamic undertones. Subtle hints of chocolate and slate-like minerality add further aromatic depth.

On the palate, the wine is full-bodied, rich and well-structured, with refined tannins beautifully balanced by refreshing acidity. The combination of ripe fruit, spice and oak creates a harmonious and sophisticated drinking experience.

The finish is intense, persistent and elegant, leaving a lasting impression of dark fruit, spice and mineral complexity.

Martínez Sáez Selección is an excellent accompaniment to rich and flavourful meat dishes, particularly grilled beef, roasted lamb, venison and other game meats.

Its structured tannins and full-bodied character make it especially suitable for slow-cooked stews, roasted meats, Spanish cured sausages and mature cheeses.

For Chinese cuisine, it pairs beautifully with black pepper beef, roasted duck, braised beef, cumin lamb and richly seasoned pork dishes.

The winery recommends a serving temperature between 12–18°C, with approximately 16–18°C particularly suitable for enjoying its full-bodied character.