Jean-Philippe Marchand Saint-Aubin 1er Cru Les Perrières

Jean-Philippe Marchand Saint-Romain Vieilles Vignes Sous le Château 2023 is produced in Burgundy's Côte de Beaune, an area renowned for elegant Chardonnay wines.

The Saint-Romain appellation features hillside vineyards with limestone-rich clay soils. These conditions help produce white wines with lively acidity, mineral character and refined fruit aromas.

The designation Vieilles Vignes means “old vines”, suggesting grapes sourced from older vines, although the exact vine age for this bottling has not been confirmed. Sous le Château is the name of this particular cuvée.

Traditional Burgundian Chardonnay winemaking may involve gentle pressing, controlled fermentation and maturation in oak barrels. Oak ageing can add texture and complexity while preserving the grape's natural freshness.

The wine is expected to display a pale golden-yellow colour with subtle green reflections.

The nose is fresh and expressive, with aromas of green apple, pear, lemon and white flowers, complemented by delicate mineral notes. Depending on the winemaking and oak influence, hints of toasted nuts, honey and creamy texture may also emerge.

On the palate, the wine is dry and refreshing, with lively acidity and a balanced structure. Citrus and orchard-fruit flavours combine with a subtle mineral character, creating an elegant and harmonious Burgundy Chardonnay.

The finish is clean and persistent, with lingering citrus freshness and delicate fruit notes.

This Saint-Romain Chardonnay pairs beautifully with seafood, particularly oysters, scallops, prawns and grilled white fish.

It also complements roasted chicken, creamy poultry dishes, mushroom risotto and pasta with butter or cream-based sauces.

For cheese, try Brie, Camembert, Comté or fresh goat's cheese.

For Chinese cuisine, it works particularly well with steamed fish, Cantonese seafood, seafood dumplings and lightly seasoned chicken dishes.