Jean-Philippe Marchand Corton-Perrières Grand Cru
¥5340.00
Producer: Jean-Phillippe Marchand
Grape Variety: Pinot Noir
Wine Style: Dry Red Wine
Appellation: AOC Corton Grand Cru, Burgundy, France
Alcohol: 13% ABV
Vintage: 2020
Serving Temperature: 15-17°C
Bottle Size: 750ml
Case Size: 6 Bottles
Retail Price: ¥5340
Member's Price: ¥4450
This 2020 Corton-Perrières Grand Cru is produced by Jean-Philippe Marchand in Burgundy's prestigious Côte de Beaune region. Corton is the only red wine Grand Cru appellation in the Côte de Beaune, renowned for producing powerful, structured and age-worthy Pinot Noir wines.
The Perrières vineyard is one of the recognised climats within the Corton Grand Cru appellation. Its limestone-rich soils contribute to wines with distinctive minerality, firm tannins and remarkable complexity.
Traditional Burgundian winemaking generally involves careful grape selection, fermentation with skin contact and maturation in French oak barrels. These techniques help develop the wine's depth, texture and aromatic complexity.
The wine displays a deep ruby-red colour with brilliant reflections. The nose is complex and elegant, revealing aromas of ripe black cherries, blackberries and dark berries, complemented by subtle notes of violet, spices, toasted oak, minerals and forest floor.
On the palate, the wine is full-bodied and structured, with firm yet refined tannins balanced by refreshing acidity. Layers of dark fruit, spice and mineral characteristics unfold gradually, leading to a long and persistent finish.
A classic expression of Corton-Perrières Grand Cru, combining power, elegance and exceptional ageing potential.
An excellent accompaniment to rich red meat dishes, particularly roasted beef, lamb, venison and other game meats.
It also pairs beautifully with traditional Burgundian cuisine, such as Boeuf Bourguignon, slow-braised meats, roasted duck and mushroom-based dishes.
Its structured tannins and complex flavour profile complement mature cheeses, including Comté, Époisses and other full-flavoured cheeses.
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