AOC Bourgogne Hautes-Côtes de Nuits "Le Parc de Faye"
¥889.00
Producer: Jean-Phillipe Marchand
Grape Variety: Pinot Noir
Wine Style: Dry Red Wine
Appellation: AOC Bourgogne Hautes-Côtes de Nuits, Burgundy, France
Alcohol: 12.5% ABV
Vintage: 2018
Serving Temperature: 14-15°C
Bottle Size: 750ml
Case Size: 6 Bottles
Retail Price: ¥889
Member's Price: ¥741
Le Parc de Faye is made from Pinot Noir grapes grown on a hillside near Curtil-Vergy in Burgundy's Hautes-Côtes de Nuits. The vineyard benefits from good sunlight and clay-limestone soils, which help the grapes develop ripe fruit flavours while retaining freshness.
According to the producer, the vineyard covers approximately three hectares, with vines planted in 1985. The grapes are harvested by hand and carefully sorted before being completely destemmed.
Winemaking includes a cold pre-fermentation maceration lasting approximately 15–18 days, followed by alcoholic fermentation with regular punching down and pumping over to extract colour, aromas and tannins.
The wine is then matured for 10 months in oak barrels, helping integrate the tannins and develop additional complexity while preserving the characteristic fruit-driven style of Pinot Noir.
The wine is expected to display a ruby-red colour, potentially developing garnet reflections with bottle age.
The nose offers generous aromas of fresh red fruits, particularly cherries and raspberries, complemented by distinctive blackcurrant-bud notes.
On the palate, it is elegant, rounded and fruit-driven, with flavours of blackcurrant and cherry. The tannins are supple and well integrated, while the wine's freshness provides balance and makes it approachable.
The finish is fruity and harmonious, reflecting the refined, expressive character of Pinot Noir from the Hautes-Côtes de Nuits.
This Burgundy Pinot Noir pairs particularly well with dishes that complement its red-fruit character and supple tannins.
Recommended pairings include:
Roast duck and roasted chicken
Grilled pork and lightly seasoned beef
Mushroom risotto and truffle dishes
Burgundy-style braised beef
Charcuterie and mild to medium-strength cheeses
For Chinese cuisine, it works well with roast duck, soy-braised pigeon, mushroom dishes, gently seasoned beef and steamed chicken.
The producer lists the following distinctions for its Le Parc de Faye wine:
2021: Prix d'Excellence
2020: Japan Awards
2016 and 2017: Selection Un Vin Presque Parfait
2016: Dégustations 1001
2015: Guide Hachette
乐漫家 酒庄
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