Finca Marisanchez Chardonnay (2007)

This very old and famous vineyard in Valdepenas was originally and still is a shooting lodge. It is family owned and run bodegas. The grapes are hand-picked at dawn in late August to early September and the grape juice is obtained using the free flow method. Cooled maceration and temperature-controlled alcoholic fermentation takes place over 22 days at 16°C in stainless steel vats in order to keep the original aromas and fruitiness.

Very clean and bright lemon colour with straw highlights. Pineapple, citrus and tropical fruits burst from the glass. A stoney fragrance can be sensed with very subtle notes of tobacco, hay and leaves. Harmonious, medium bodied. In the mouth: rich and opulent on the palate, vivacious and fresh with well balanced acidity and fruits. Smooth, grassy and very long tasting finish.

Smoked fish (salmon, trout), oysters and clams, white fish cooked in light sauces, grilled and baked fish (sea bass, sea bream), poultry, salads, pasta and rice dishes. Fresh cheeses. Good with Chinese, Japanese and Thai cuisine.

• Decanter World Wine Awards (UK) 2006 – Gold Medal

• Chardonnay du Monde (France) 2005 – Gold Medal