Vignobles de la Serriere

Château Beauchêne's Vignobles de la Serrière Blanc is produced from vineyards situated in the northern part of Châteauneuf-du-Pape, between Courthézon, Orange and Châteauneuf-du-Pape. The vines range from approximately 30 to 100 years old and grow on alluvial terraces composed of rounded pebbles and ochre-coloured sandy soils.

The estate follows environmentally responsible vineyard practices and holds High Environmental Value (HVE) certification. After harvesting, the grapes undergo direct pressing, followed by fermentation and maturation in oak barrels for approximately five to six months. This process develops the wine's aromatic complexity and rounded texture while preserving the freshness of its fruit.

Château Beauchêne Vignobles de la Serrière Blanc displays an elegant golden-yellow colour with delicate, luminous reflections. On the nose, it reveals a complex bouquet of white flowers, ripe yellow fruits and subtle herbal notes, complemented by hints of dried fruits, vanilla and gentle toasted aromas from oak maturation. On the palate, the wine is rounded and generous, offering flavours of ripe pear, golden apple and honeyed citrus, supported by a refreshing mineral character. Its rich texture is balanced by freshness, while delicate nutty and spicy nuances add depth and complexity. The finish is smooth, harmonious and lingering, showcasing the elegance and richness of white Châteauneuf-du-Pape.

This wine pairs beautifully with grilled fish, roasted lobster, scallops, prawns and other richly flavoured seafood dishes. Its rounded texture and complex aromas also complement roast chicken, creamy mushroom dishes, poultry in white-wine sauces and mature soft cheeses.

For Chinese cuisine, recommended pairings include steamed grouper, garlic-butter prawns, steamed scallops, Cantonese roast chicken, crab with ginger and spring onions, and seafood prepared with delicate cream or butter sauces.