Château Beauchêne Grande Réserve Châteauneuf-du-Pape

Château Beauchêne Grande Réserve Châteauneuf-du-Pape 2022 is produced from Grenache, Syrah and Mourvèdre grapes grown on vines approximately 80 to 100 years old. The vineyards are situated between Orange and Châteauneuf-du-Pape, as well as in the southern part of the appellation, where rounded pebbles, sandy red clay and ochre-coloured sandy soils contribute to the wine's distinctive character.

The estate follows environmentally responsible viticultural practices and holds High Environmental Value (HVE) certification. The grapes are destemmed before undergoing fermentation and maceration for at least 20 days to extract colour, tannins and aromatic compounds. The wine is subsequently matured partly in French oak barrels and larger oak casks known as demi-muids for approximately 12 to 18 months, allowing its tannins to soften while developing greater complexity and depth.

Château Beauchêne Grande Réserve Châteauneuf-du-Pape 2022 displays a deep ruby-red colour with vibrant purple reflections. On the nose, it reveals an expressive bouquet of ripe blackberries, cherries and raspberries, complemented by aromatic notes of black pepper, liquorice, Mediterranean herbs and delicate violets. Subtle hints of vanilla, cedarwood and truffle add complexity to its rich fruit character. On the palate, the wine is concentrated yet beautifully balanced, offering juicy dark-fruit flavours, well-integrated tannins and refreshing acidity. Its rounded texture and savoury spice notes develop into an elegant, persistent finish, showcasing the depth and character of a classic Châteauneuf-du-Pape red wine.

Château Beauchêne Grande Réserve Châteauneuf-du-Pape 2022 pairs particularly well with roasted lamb shoulder, grilled ribeye steak, duck breast, wild boar stew and other richly flavoured meat dishes. Its ripe fruit character, structured tannins and aromatic spice notes complement slow-cooked meats, mushroom dishes and aged cheeses.

For Chinese cuisine, recommended pairings include cumin lamb, black pepper beef, Peking duck, red-braised beef, roasted pork and mushroom-based dishes. The wine's rich fruit flavours and herbal complexity are especially well suited to roasted or braised meats seasoned with aromatic spices.