Campos Reales Canforrales Selección

Canforrales Selección Tempranillo is produced by Bodegas Campos Reales, a winery located in El Provencio, in the heart of Spain's Castilla-La Mancha region.

The region is characterised by a continental climate, with hot, dry summers, cold winters and abundant sunshine. These conditions encourage optimal ripening of Tempranillo grapes, producing wines with concentrated fruit flavours, balanced acidity and smooth tannins.

Made from Tempranillo, one of Spain's most celebrated indigenous grape varieties, this Selección wine highlights the grape's naturally expressive character and the distinctive terroir of La Mancha.

Traditional red winemaking generally involves careful grape selection, temperature-controlled fermentation and maceration to extract colour, flavour and tannins while preserving the freshness and purity of the fruit.

The wine is expected to display a deep ruby-red colour with vibrant violet reflections, characteristic of fruit-forward Tempranillo wines.

The nose offers expressive aromas of ripe cherries, blackberries, raspberries and plums, complemented by delicate hints of sweet spices, liquorice and subtle earthy undertones.

On the palate, the wine is medium to full-bodied, with smooth, rounded tannins and balanced acidity. Rich flavours of ripe red berries, black cherries and plums unfold gradually, accompanied by gentle spicy notes.

The finish is pleasantly fruity and harmonious, showcasing the richness, elegance and approachable character of Tempranillo from La Mancha.

An excellent accompaniment to grilled and roasted meats, particularly beef, lamb, pork and traditional Spanish sausages such as chorizo.

It also pairs beautifully with Mediterranean cuisine, including tomato-based pasta, pizza, roasted vegetables and traditional Spanish tapas.

The wine's smooth tannins and rich fruit character make it particularly suitable for semi-hard and mature cheeses, such as Manchego, Gouda and Cheddar.

For Chinese cuisine, it pairs well with roasted pork, barbecued meats, black pepper beef, braised pork and moderately spiced dishes.