Dehesa MV (2003)

Located near the historical city of Toledo (La Mancha), the vineyards of Dehesa del Carrizal were established in 1984 at an old shooting lodge. It is mainly planted with foreign grape varieties and makes wines of distinct character. Awarded its own denomination of origin in 2007, of which there are only 4 in Spain. A great achievement in so short a time.

The grape harvest is hand-picked in late September to early October. Fermentation takes place at a controlled temperature which never exceeds 28°C, and after malolactic fermentation the mix is transferred to French oak barrels. Ageing is for 8–12 months and then it is allowed to rest in bottle racks for at least 5 months.

Deep cherry red colour with light brick edges. A nose of intense forest fruits (blackberry, raspberry, wild berries, etc.). Touch of wood, cocoa, toast and high roasted aromas. In the mouth: dry with nuances of sweetness. Tasty, complex, jammy and mature red fruits. Clean wood undertaste and long persistent finish.

All type of red meats especially game and poultry. Rice and pasta dishes and strong sauced dishes. Chinese and oriental cuisines.

• International Wine Fair (Spain) 2005 – Gold Medal