Chateau Vieux Rivallon Saint-Emilion Grand Cru

Château Vieux Rivallon is a family-owned estate in Saint-Émilion, with a history dating back to the 17th century. Charles Bouquey managed the property from 1947, and it is now directed by his grandson, Alexandre Plocq.

According to the Saint-Émilion wine association, the estate covers approximately 20 hectares, with vines averaging 35 years of age. Its vineyards contain 65% Merlot, 30% Cabernet Franc and approximately 5% Malbec, although these are estate-wide proportions rather than a confirmed 2012 vintage blend.

The vineyards feature clay-gravel, siliceous and clay-loam soils. The estate uses concrete and stainless-steel fermentation vessels, with a published maturation breakdown of approximately 70% in tanks, 10% in new barrels and 20% in previously used barrels.

Château Vieux Rivallon 2012 displays an elegant ruby-red colour of medium intensity. On the nose, it reveals a complex and expressive bouquet of ripe black fruits, warm spices, dark chocolate and subtle hints of red chilli and kirsch. On the palate, the wine is powerful and full of character, with concentrated dark-fruit flavours, distinctive spice notes and a touch of cherry liqueur. Its firm, structured tannins provide depth and intensity, while the rich flavours develop into a satisfying finish of moderate length. Overall, this is a bold and expressive Saint-Émilion Grand Cru that pairs particularly well with flavourful food.

Château Vieux Rivallon 2012 pairs particularly well with grilled beef, roasted lamb, duck breast and slow-cooked meat dishes. Its pronounced spice notes and structured tannins complement rich sauces, grilled mushrooms and mature cheeses.

For Chinese cuisine, recommended pairings include black pepper beef, roast duck, braised beef, cumin lamb and red-braised pork.