Vina Ibor

Viña Ibor Tempranillo is a Spanish red wine made from Tempranillo, one of Spain's most recognised indigenous grape varieties.

Tempranillo is valued for its ability to produce wines with expressive red fruit aromas, balanced acidity and smooth tannins. In the continental wine-growing regions of central Spain, warm summers and abundant sunshine encourage the development of ripe fruit flavours.

Young Tempranillo wines are commonly produced through careful grape selection, fermentation with the grape skins and controlled maceration to extract colour, flavour and tannins.

Temperature-controlled fermentation is frequently used to preserve the natural fruit character of the grapes, resulting in a fresh, balanced and approachable red wine.

The wine is expected to display an attractive ruby-red colour with vibrant violet reflections, characteristic of young Tempranillo wines.

The nose offers expressive aromas of ripe cherries, raspberries, strawberries and plums, complemented by delicate hints of liquorice, sweet spices and subtle earthy undertones.

On the palate, the wine is medium-bodied, with smooth, rounded tannins and balanced acidity. Flavours of ripe red berries, black cherries and juicy plums unfold harmoniously, creating a soft and approachable drinking experience.

The finish is pleasantly fruity, smooth and refreshing, highlighting the natural elegance and fruit-forward character of Tempranillo.

An excellent accompaniment to grilled and roasted meats, particularly beef, lamb, pork and traditional Spanish sausages such as chorizo.

It also pairs beautifully with Mediterranean cuisine, including tomato-based pasta, pizza, roasted vegetables and traditional Spanish tapas.

The wine's smooth tannins and fruit-forward character make it particularly suitable for semi-hard cheeses, such as Manchego, Gouda and Cheddar.

For Chinese cuisine, it pairs well with roasted pork, black pepper beef, braised pork, cumin lamb and savoury mushroom dishes.