Tinto Figuero 4

Family owned winery in the region of La Horra, possibly the most prestigious plots by the bank of the river Duero. This area is known for low yielding, high quality grapes and outstanding wines. The grape harvest takes place in mid-September and all grape bunches are hand-picked from vines 10–20 years old and then gravity fed to the tanks through OVI system. 5–6 days maceration at 12°C, alcoholic fermentation at 28°C. Further 8 days maceration then malolactic fermentation (Nov.-Dec.). Ageing for 4 months in new American and new French barrels and bottle ageing for another 4 months.

Intense ruby crimson bright colour suggests youth and with legs showing high alcoholic strength and an oily palate. Dominated by new oak, hints of toast on a spicy background, fruits lurk just beneath the wood, reminiscent of ripe blackberries delicately combined with raspberry and cranberry. In the mouth ripe fruits, moderate acidity, sweet tannins, giving excellent balance. Smooth taste with elegant and lingering finish.

All type of red meats, poultry, rice and pasta dishes, most vegetables.

• Robert Parker: 88 out of 100 Points